How To Grill: 20 Best Grilling Tips and Techniques
There are plenty of grilling tips that will help people create particularly healthy dishes. It should be noted that grilling, in general, is a very healthy method of food preparation. People who want an alternative to frying are often told to grill food instead. However, it is still possible to make the process of grilling even better from a health perspective.
Always remember to use a marinade.
People who want to skip marinades altogether should remember that it is actually healthier to use some sort of marinade when it comes to grilling. When people use marinades, they will often expose the food to the heat for a shorter period of time. This will ultimately reduce the number of carcinogens involved.
Choose marinades that are lower in salt.
There is nothing necessarily wrong with using store-bought marinades. However, people still need to make sure that they check the salt content of those marinades. Some of them will be higher in salt than others. It’s a good idea to avoid the marinades that have a high quantity of salt per serving.
Along with the meat.
Many people struggle to get all of the fruits and vegetables that they need on a regular basis. Grilling will give people the opportunity to improve the flavor of fruits and vegetables while still adding them to a meal efficiently.
Find marinades that are low in sugar.
Many of the marinades that are on the market today have a tendency to be very high in sugar. It’s important to read food labels in an effort to avoid these marinades in particular.
Clean the grill thoroughly each time.
The charred remains of the other grilled products are not always going to be healthy. Making sure that the grill is always clean will help people when it comes to creating the right balance between flavor and health.
Try to avoid charring the meats too extensively.
Extremely charred meats will be more potentially carcinogenic than meats that are less charred. Grilling techniques that will allow people to expose the grilled food to heat for a shorter period of time will tend to produce much healthier grilled food in general.
Keep raw meat away from vegetables.
The risks of cross-contamination are high for the people who are cooking raw meat and vegetables together. It’s important to keep these very different foods separate in order to reduce the risk of bacterial contamination.
Kebabs can give people the opportunity to eat lots of great meat and vegetables in the same meal.
It’s recommended that people who love grilling try kebabs at some point or another. These fairly simple dishes will still give people the opportunity to enjoy plenty of great meat and vegetables in a way that makes it easier to get adequate servings of both.
Grill corn and replace other starches with the grilled corn.
Grilled corn is much better than many of the other starchy foods that people will eat as side dishes to the main meal. The grilled corn will also taste better while still providing the high-energy of foods like rice or potatoes.
Try to grill some of the healthiest fruits and vegetables available.
Knowing how to grill some of the best vegetables and fruits, such as peppers and tomatoes, will really help people get a lot of nutrients. Choosing the most nutritious vegetables and fruits is best since these are the most efficient when it comes to the balance of calories and nutrients.
Use a marinade that features olive oil.
Using small quantities of olive oil will make any grilled dish much healthier. The monounsaturated fat in olive oil is of the healthy variety, and adding it to a dish can add flavor in the best possible way.
Choose some leaner cuts of meat.
While it is true that some heavier cuts of meat can still be healthy, people should try to limit their exposure to certain types of animal fats. White meat chicken can still be healthier than dark meat chicken, for instance.
Salmon is high in the omega-3 fatty acids that will help people nourish their brains properly. Grilling salmon really improves its flavor, and this will allow people to get a lot of healthy protein.
Pick turkey burgers.
Many turkey burgers can be healthier than the alternative. A lot of them are actually very tasty as well, as long as people use the right grilling techniques.
Find some healthier and organic hot dogs.
It isn’t true that healthy hot dogs are nonexistent. There are some brands that use organic ingredients and that are processed without being really unhealthy. Grilling those can give people the best of both worlds.
Pick grass-fed beef.
Beef can be a lot healthier than many people think. Grass-fed beef is much more natural than corn-fed beef, and it tends to include a much healthier balance of animal fat.
Grill deer meat.
Deer meat can be an interesting alternative to beef, especially for the people who have a hard time finding grass-fed beef in their area, which can be an issue.
Pick bison burgers.
Bison burgers are becoming more popular in certain areas, particularly among the people who are really interested in health and in the environment. Using grilling techniques in the preparation of bison burgers can really help all people involved.
Choose low-mercury fish
There are certain types of fish that will contain less mercury than others. These types of fish will often still feature a lot of healthy fat. They’re great for grilling in most cases.
Make sure everything is cooked thoroughly but not burned.
Grilling everything for too long is going to destroy the flavor and release carcinogens. However, if people try to avoid this by going too far in the opposite direction, they might end up exposing themselves to bacterial infections. Striking the right balance can make all the difference in terms of results. The best grilling tips will help to create that balance.